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Lentil Chili

Reviewed: Sep. 30, 2008

This recipe was great - I only had 1/2 pound of ground turkey and it worked fine too. I added a tbs of paste beef stock base and it added a nice dimension.

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Purple Plum Pie

Reviewed: Sep. 19, 2008

This is SO DELICIOUS! I made it without a pie crust, and as I had plums that were on the sweet side, I reduced the sugar to 1/4 cup in the filling. What a great dessert!

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German Butter Balls

Reviewed: Jan. 4, 2007

soft bread crumbs work better for a recipe like this!

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2 users found this review helpful

I've also made this in a slow cooker with still frozen chicken breasts on low for about 3-4 hours, then shredded up the chicken with the picante sauce for a yummy chicken taco type salad or as someone else mentioned, chicken burritos. My husband likes to put the leftovers on nachos.

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17 users found this review helpful

Chocolate Chip Bars

Reviewed: Nov. 18, 2006

DELICIOUS! I've made these 3 times and once I used butterscotch chips. YUMMY!

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Hawaiian Bread III

Reviewed: Nov. 12, 2006

We love this recipe! I add 2 tsp vanilla and make 36 muffins.

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1 user found this review helpful

Minister's Delight

Reviewed: Nov. 12, 2006

There was a little too much topping for us - it would be good to use a smaller size cake mix box. It was so sweet and rich - we served it with vanilla ice cream which actually cut the sweetness. I think it would be great with a Jiffy size mix. And it did take a full 3 hrs on low.

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12 users found this review helpful