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Made them for a cookie swap, what a fab cookie, didn't need the glaze, why mess with a good thing. Hubby loved them, wouldn't stay out of the batter or the cookies. I added about a tsp more of oj and a little more orange zest as I like the bold flavor, turned out perfect! Made 16 dozen of these little pieces of heaven...... what a breeze!

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Chicken Spaghetti III

Reviewed: Dec. 15, 2008

Too Cheesy for me, that is all I could taste was the processed cheese. Maybe try to cut the cheese in half and add another can of cream of mushroom soup and more tomatoes... not sure, just tasted like cheese to me, hubby liked it and said I could make that again if I wanted to, Which means he loved it... figures.

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Chocolate-Covered Cherry Cookies

Reviewed: Dec. 15, 2008

I make this every year, I use them at a cookie exchange and they are requested every single year. The recipe doesn't make much so have two pans ready to alternate. I love these cookies so much I find myself wanting them even in the summer. I have yet to find one person that doesn't like them. A fellow cookie exchange participant froze some last year and said they were great even after freezing. I do ad a little parafin wax to the topping to make the chocolate harder so I can put them in containers to share without them getting messed up, they are just as good! Wonderful cookie!

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