cook's profile


Missy Anne
 
Home Town: Payson, Utah, USA
Living In: Pleasant Grove, Utah, USA
Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Reading Books, Music
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Aug. 21, 2011 11:07 pm 
Updated: Aug. 24, 2011 11:46 am
In todays world so many our discovering that they are allergic to one or more foods.  If not allergic they may be intolerant to the point that they can't eat it.  As a parent of one child who has been blessed with allergies (dairy,egg, and nuts) being the big ones nearly two years ago I've had… MORE
People keep denying me cupcakes. Meanies.
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People keep denying me cupcakes. Meanies.
Hey everyone I like cupcakes to.
My Turtle Cake given to me by Hubby
Missy Anne with Chef Luigi
About this Cook
I am a former school librarian and history teacher. Now I stay at home with my daughter and son. After I quit working I started cooking and looking up recipes to fill the void. 20 pounds later I'm actually trying to cut back. But, now try and find healthier options.
My favorite things to cook
My favorite things to cook are main meals. I can't have the same thing in a month's time. Why should I if there are so many options out there? My new favorite thing to do is make spaghetti from scratch instead of a bottle. My world has definitely improved since this wonderful discovery.
My favorite family cooking traditions
Cheez Whiz on celery at Thanksgiving. It's the small memories from childhood that mean a lot to me. I also remember making Christmas candy trays for friends and neighbors during the Christmas season. So I always try and make something homemade to give to neighbors during the holidays.
My cooking triumphs
I won the church Halloween dessert bake-off. A French Apple Pie. Actually won in the apple category and the best tasting desert. Finally making my first real meal of enchilada's taste good enough to eat.
My cooking tragedies
My best friend and I attempted to make a cake from scratch not from a box. It came out lop sided and really ugly especially after we tie dyed frosted it, and named it the ugly cake. Tasted awful to.
Recipe Reviews 204 reviews
Pasta, Broccoli and Chicken
This recipe had everything in it that I like in a grown-up meal. I used 5 cloves of minced garlic, 5 TB of pesto, and only about 1/8 of a cup of olive oil. I too cooked the broccoli in the pasta water for about 5 minutes, then removed. The thing about this recipe is that half of my dinner guests were my own picky children, and it was easy to remove some plain pasta, brocolli, and chicken before adding the Pesto sauce. They LOVED the rigatoni -- and my daughter even commented on how she loved the taste (never told her I had snuck some "Green sauce" onto a few of her noodles.) Everyone got something they loved.

2 users found this review helpful
Reviewed On: Jun. 23, 2011
Aunt Blanche's Blueberry Muffins
The batter for these whips up real quick. And even though my kids didn't like them (I knew it was a long shot -- they don't like anything even slightly healthy. Or gooey.) I thought they were delicious.

2 users found this review helpful
Reviewed On: Jun. 17, 2011
Hot and Tangy Broccoli Beef
This recipe is fool-proof, and very tasty. I felt it was better then most good restaurants.

3 users found this review helpful
Reviewed On: Jun. 15, 2011
 
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