Excellent. MUST add Italian Spices, even more basil and lots of salt/pepper. I also used canned tomatoes along with fresh tomatoes instead of tomato sauce, and substituted zucchini with bell peppers.

Reviewed On: Aug. 18, 2009

I add a little more spice of everything, but its pretty much perfect.

Reviewed On: Mar. 8, 2009

I've made these three times - with Spicy Corn Chowder, Chunky Potato Soup and the last time with my own Indian creation. Delicious! We always add one or two teaspoons of sugar to dissolve the yeast with because this helps get that nice fluffy rise. It is very plain, but we like it that way since we always eat it with a flavorful soup.

Reviewed On: Mar. 8, 2009