This is an excellent gazpacho recipe. My husband is a soup fanatic and he loves this. Chill the bowls first and it makes an elegant first course.

Reviewed On: Jun. 18, 2007

This was delicious. I added 2 cups chicken broth near the end to give it more broth. The blend of vegetables make this a very tasty dish - definitely a keeper!

Reviewed On: May 24, 2007

You've got to try this recipe - unbelievably good. Served with white rice and pinto beans but, hey, who cares about the cheap filler. The recipe says it serves 6, but there are only two of us and it's all gone! Don't try this if you will be home - the smell is so good, it will drive you crazy and you will eat half of them before they are ready! Enjoy.

Reviewed On: May 16, 2007