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Rachel R.
 
Member Since: Oct. 2006
Cooking Level: Intermediate
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Recipe Reviews 16 reviews
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Heavenly White Cake
Great recipe, worth the effort!

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Reviewed On: Nov. 21, 2009
Gold Cake
This cake is good, but certainly not worth all the eggs unless you have the egg yolks from something else. Good flavor and texture, I think. I ate it without any frosting. It was good with fresh sliced strawberries too.

0 users found this review helpful
Reviewed On: Nov. 14, 2009
One Egg Lemon Pound Cake
Perfect, exactly the kind of pound cake I wanted to make. Using only one egg did not compromise the quality, taste, or texture of the final product.

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Reviewed On: Sep. 28, 2009
 
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