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I LOVE this recipe! I couldn't stop eating it. I left out the olives because my husband doesn't like them and I added a lot more green onions and more hot pepper cheese. I found I also like this dip better warm so I seved it in a fondue pot and it is awesome!

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Raspberry Trifle

Reviewed: Jun. 27, 2005

Everyone raved about this, but I slightly changed it. I used cool whip and I made a yellow cake. I mixed together 1/2 cup boiling water with 1 packet(3 oz) of raspberry jello, and 1/4 cup seedless raspberry jam and spread it onto the cake with a pastry brush than cake than I cut it into cubes. I used fresh raspberries from my garden and mixed in a few strawberries. Makes a lot Yummmmm!

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Appetizer Sausage Balls in Blankets

Reviewed: Jan. 12, 2001

These were great and I got rave reviews on them. I made them two weeks before my dinner party baked them than froze them reheated them at frozen stage for about 10 min at 400 degrees and they tasted like I just made them. Everyone thought I bought them!

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13 users found this review helpful

Tiny Chicken Turnovers

Reviewed: Nov. 26, 2000

These are to die for!! My husband and I had the whole batch for dinner! I will definitely make these again, but I would use less butter in the pastry next time.

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3 users found this review helpful

Joy's Prizewinning Trifle

Reviewed: Nov. 26, 2000

This was awesome! I made a few changes in the topping-I doubled the pudding and added 16 oz of cool whip,but left the sour cream at 8 oz. I also made a yellow cake mix and left out the bananas. I brought this for thanksgiving and it was gone! My family could eat this everyday!

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6 users found this review helpful