This marinade is great! Be sure to use fresh rosemary (I made it with dried and fresh and the fresh is definately better!) I also tried it with the buttermilk ranch and the regular ranch and I prefer the regular ranch. I also added 3 cloves of garlic and marinated it overnight I cut the worchestershire sauce in half the second time I made it I felt the salt dried it out when marinated overnight I also did not add the sugar the second time it caramalized too much on the grill Everyone gobbled these up on mother's day and everyone asked for the recipe

Reviewed On: May 12, 2010

Everyone raved about this, but I slightly changed it. I used cool whip and I made a yellow cake. I mixed together 1/2 cup boiling water with 1 packet(3 oz) of raspberry jello, and 1/4 cup seedless raspberry jam and spread it onto the cake with a pastry brush than cake than I cut it into cubes. I used fresh raspberries from my garden and mixed in a few strawberries. Makes a lot Yummmmm!

Reviewed On: Jun. 27, 2005

These were great and I got rave reviews on them. I made them two weeks before my dinner party baked them than froze them reheated them at frozen stage for about 10 min at 400 degrees and they tasted like I just made them. Everyone thought I bought them!

Reviewed On: Jan. 12, 2001