Everyone raved about this, but I slightly changed it. I used cool whip and I made a yellow cake. I mixed together 1/2 cup boiling water with 1 packet(3 oz) of raspberry jello, and 1/4 cup seedless raspberry jam and spread it onto the cake with a pastry brush than cake than I cut it into cubes. I used fresh raspberries from my garden and mixed in a few strawberries. Makes a lot Yummmmm!

Reviewed On: Jun. 27, 2005

These were great and I got rave reviews on them. I made them two weeks before my dinner party baked them than froze them reheated them at frozen stage for about 10 min at 400 degrees and they tasted like I just made them. Everyone thought I bought them!

Reviewed On: Jan. 12, 2001

These are to die for!! My husband and I had the whole batch for dinner! I will definitely make these again, but I would use less butter in the pastry next time.

Reviewed On: Nov. 26, 2000