I did some major tweaking on this recipe. I have to say it was a good recipe to tweak though. Instead of frozen peas, I used diced red peppers and vidala onions diced very small. I did not use cheese either. I kept everything else. To the sauce, I added dill, parsley, salt and pepper and a little garlic and onion powder. I also added about an extra tsp. of dijon mustard. I love recipes I can modify to my likes and this was a good basis of a recipe.

Reviewed On: Aug. 2, 2009

Very tasty way to cook hens!

Reviewed On: Dec. 14, 2007

This dish was ok. A little too rich for me. My son (who is almost 17) wasn't terribly impressed with it, he said, "it's ok" I served it over a multigrain pasta, and I think I would have prefered a regular angel hair, but that was my error. I think I would replace the cooking sherry I used with a better sherry, also.

Reviewed On: Sep. 17, 2007