NICE FLAVOR, BUT COOKING TIME IS WAY TOO LONG, UNLESS YOU LIKE YOUR TUNA EXTRA DRY AND CHEWY. I GRILLED MINE 1 MINUTE OVER A HOT GRILL FOR THE FIRST SIDE, FLIPPED, THEN TOPPED WITH CITRUS AND GRILLED 2 MINUTES MORE. VERY GOOD.

Reviewed On: Nov. 3, 2007

THIS WOULD HAVE GOT 5 STARS, BUT THE COOKING TIME IS WAY WAY OFF! THE TIME TO SEAR A ONE TO ONE AND 1/2 INCH STEAK IS ABOUT 1 MINUTE ON EACH SIDE. ANY LONGER AND YOU MIGHT AS WELL USE A CAN OF STARKIST AND CALL IT A DAY...THE SAUCE HOWEVER IS A KEEPER!

Reviewed On: Nov. 2, 2007

This was superb! The "cheesecake" layer is perfect to balance out the gooey sweetness of a pecan pie. I will be making it like this from now on! I took this as the desert to a family gathering, and the compliments kept coming. Also was asked for the recipe by everyone there! I made this on the spur of the moment and only had 1/2 a cup of pecans, so I used chopped walnuts for the rest and it was still delicious! (In fact, no one even realized it was mostly walnuts until I passed out the recipe!) Thanks for the great recipe, it's a definitely a keeper!

Reviewed On: Mar. 17, 2007