We love this recipe. The biscuits are everything we want in a biscuit- big (they raise high as they bake), soft (you can pull them appart), and delicious. We have them with butter and honey, sausage gravy, or with strawberry shortcake. My tips to having them turn out especially good is not to cut the shortening in too small, not to overmix the ingredients when adding in the wet, and not to add any more milk than needed.
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