This is so good and so easy! Tastes like it took alot of time, but it doesn't. My favorite ziti so far. Donna

Reviewed On: Mar. 11, 2009

This really are just like restaurant wings, even better! These are my favorite to make. I do cut the butter a little, but I just have to deep fry them. Letting them sit in the fridge with the flour mixture makes a big difference. I skipped that step once because I was pressed for time. They we still very good, just not as crispy.

Reviewed On: Feb. 22, 2009