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Onion Cheese Cornbread
I thought this was very good...a nice change on cornbread. I loved the layer of fluffy/puffy cheese on top. I used 1/2 the sour cream as suggested in earlier reviews.....I don't think it would have matter either way. Added geen chilis...awesome! Make sure you cook it all the way or it could be mushy inside.
0 users found this review helpful
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Reviewed On:
Jun. 15, 2009
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