cook's profile


celeste
 
Home Town: Corona, California, USA
Living In: Cedar City, Utah, USA
Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I have loved cooking and baking since I was little. My mom taught me how to cook when young. I have four kids. Ages ranging from 11 to 5. And they each have their own specific day each week where they get to help me in the kitchen to make dinner. They LOVE that one on one with me. And I enjoy sharing my love of cooking with them.
My favorite things to cook
Cookies
My favorite family cooking traditions
Every Christmas our family makes a bunch of goodies to give to our neighbors.
My cooking tragedies
When I burned my lips with a 350 degree butter knife.... Long story... ;)
Recipe Reviews 9 reviews
Pumpkin Spice Cookie
I think these were very delicious! I added some chocolate chips and used a cookie scoop and put them on parchment paper lined cookie sheets. They turned out very moist.

2 users found this review helpful
Reviewed On: Jun. 12, 2010
Strawberry Cream Pie
This pie was absolutely wonderful! It disappeared VERY quickly at the family gathering - I wish I had made two pies. Not everyone got to try it and were disappointed. I didn't have time to make the crust so I just bought one. And I had to double this recipe to fill the pie (if you look, you will see that it says it serves 3, so just change it to 6 and Voila!)

5 users found this review helpful
Reviewed On: Apr. 6, 2010
Easy Never Forgotten Guacamole
Yum Yum Yum!! I made this last night for a party and it was a hit! I do have to admit I used this recipe as a base and added things to it. I added fresh diced onions, fresh chopped tomatoes, diced green chilis, splash of lemon juice, and a dash of cayenne pepper. PLUS if you keep a couple of the seeds/pits them just throw them in with the guacamole and it helps (in conjunction with the lemon juice) keep the guacamole from turning that nasty brown color.

38 users found this review helpful
Reviewed On: Oct. 21, 2007
 
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