If I could give more stars, I would. Oft times I will make adjustments to some recipes I see on here, but I thought I would try this EXACTLY as the submitter said. I am glad I did! I did have to bake a little longer than an hour, but that may have something to do with my oven. All I can say is, "WOW!" This cake is the BEST banana cake I have ever had, hands down! I am a chocoholic and this cake is so good, I don't miss not having any chocolate! I prefer this cake over the chocolate ones I make. Now THAT is saying something!! I have made this SEVERAL times so far, and I still follow the recipe exactly as written. Every place I take this, I get an outpouring of people raving about this cake. For fun, this last time, I sprinkled some walnuts on top of half of the cake because my husband LOVES walnuts and it just enhanced the flavor even more. I simply cannot say enough good things about this recipe. I am glad I followed the recipe exactly because I feel it needs no alterations. I also love how I can use up all the frozen bananas I have floating around in my freezer. I usually plop an overly ripe banana in the freezer for future banana breads. Now they are all ear marked for this cake. Try this recipe and you will not regret it!

Reviewed On: Feb. 18, 2012

I think these were very delicious! I added some chocolate chips and used a cookie scoop and put them on parchment paper lined cookie sheets. They turned out very moist.

Reviewed On: Jun. 12, 2010

This pie was absolutely wonderful! It disappeared VERY quickly at the family gathering - I wish I had made two pies. Not everyone got to try it and were disappointed. I didn't have time to make the crust so I just bought one. And I had to double this recipe to fill the pie (if you look, you will see that it says it serves 3, so just change it to 6 and Voila!)

Reviewed On: Apr. 6, 2010