This was delicous. I'm not a huge meatloaf lover and either are my kids but everyone took seconds and thirds of this recipe. Except for using a meatloaf mix (ground beef, veal and pork) I followed this recipe just as it was written. I doubled the recipe and did have to cook it much longer. I baked it at 375 for 1 1/2 hours. Great meatloaf!!

Reviewed On: May 3, 2009

This came out great very tasty. The only issue I had was that it wasn't thick enough. Which I'm sure has to do with the flour step that I had a problem with. It was still really good though!!!

Reviewed On: Oct. 19, 2008

Great recipe, delicious and simple to make. This was a huge hit with my family and it will be added to our list of favorites.

Reviewed On: Mar. 19, 2008