I made this last night for a quick and easy taco dinner. I did not drain the tomatoes and instead omitted the water. The chips soaked up a lot of the moisture, so they were a little soggy, but it made them taste a bit like a tamale, so it wasn't all bad. My family enjoyed it, even my picky six-year-old daughter finished seconds. We always serve this type of dish with lettuce, cheese, sour cream and salsa on top. This particular dish didn't stand out in my opinion, but it was something different and easy and I'll definitely make it again. Thanks!

Reviewed On: Oct. 22, 2008

When I run out of meal ideas, we will often have breakfast for supper. I was tired of the same old scrambled eggs, sausage and bacon routine, and this casserole was an easy, delicious meal that was quick to prepare. I did add some onion to the sausage when I browned it and used 6 eggs (with 1 cup of milk) instead of the 4. I took the advice of other reviewers and cooked the crescent rolls for 5 minutes before adding the sausage, cheese and eggs. I also cooked the casserole for 30 minutes on 375 because the eggs just weren't done before then (I don't like runny eggs!) My husband and kids enjoyed it and the leftovers reheated well for breakfast this morning. Thanks!

Reviewed On: Mar. 20, 2007

These are wonderful cookies that are so simple to fix. I can have a batch made and be all cleaned up in an hour! They are similar to a shortbread cookie and taste great plain or with the sugar cookie icing several have recommended (available on this site). It doesn't make a ton of cookies - about 2-3 dozen, which is fine, because I seem to be the only one in my family who likes them! One hint: they don't spread when baking, so you can put them pretty close together and get more out of a batch. Mine were perfect after 12 minutes. Thanks!

Reviewed On: Feb. 27, 2007