These were really good. My two year olds even ate them! I made a couple of changes after looking at the reviews. I actually used low fat milk instead of water. I used half wheat flour and half all purpose flour. I used vanilla yogurt, and vanilla instead of the vinegar. I topped them with applesauce, a little lite syrup and some cinnamon. Yum! I loved that they were more healthy than regular waffles! Thanks for posting this recipe!

Reviewed On: May 14, 2008

These are yummy and just what I needed! Great for summer time because you don't have to turn on the oven. Thanks!

Reviewed On: Jul. 1, 2007

I actually cut this recipe in half and made two big bread bowls. I think that half of this recipe would be perfect for three bowls. The dough is a bit sticky before it raises, but after it raises once, it's a perfect consistency. The bread bowls were better than the soup I put in them and very easy to make! Yum!

Reviewed On: Nov. 1, 2006