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Slingblade
 Supporting Member (Click to learn more about Supporting Membership)
Living In: Arcata, California, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Quick & Easy
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Recipe Reviews 3 reviews
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Mighty Matt's Kick-Butt Chili
I am the original poster of this recipe. This is an update. I don't use tomato sauce or white sugar any more. Also, I took a previous reviewer's suggestion and now use a bit more meat and just a cup and a half of water.

0 users found this review helpful
Reviewed On: Oct. 11, 2009
Authentic, No Shortcuts, Louisiana Red Beans and Rice
Tried this last week and it was super. Since my slow cooker isn't big enough to hold everything, I cooked it on the stove in a large kettle on low for about 8 hours. I did find it a bit salty so will reduce the Cajun seasoning a bit next time.

0 users found this review helpful
Reviewed On: Sep. 29, 2009
Kicky Steak Strips with Rice
I changed this a bit by using 1/4 cup soy sauce and 1/4 cup Worstershire sauce. Will make this a lot.

2 users found this review helpful
Reviewed On: Mar. 11, 2009
 
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