I didn't care for this at all. The dill didn't seem to go with the fruit.

Reviewed On: Mar. 9, 2011

I used this as the filling for Chocolate covered peanut butter balls, along with Ghirardelli Candy Chocolate. Everyone raved over them. I did freeze the peanut butter balls for 20 minutes prior to dipping them in the melted chocolate.

Reviewed On: Feb. 13, 2011

This version of dump cake was great. I've tried the cherry pie filling/pineapple version before and it is way too sweet for me. However this one is just right. I did make an interesting substitution though. I was out of canned pumpkin, so used a 40 oz can of sweet potatoes, drained. I just added the chunks of sweet potatoes to all the other ingredients and used an electric mixer to mash the sweet potatoes and mix everything at the same time. I took it to a potluck dinner and got great reviews. Thanks for the recipe!

Reviewed On: Mar. 1, 2010