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Erin F.
 
Member Since: Oct. 2006
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Pepperoni Pizza Quiche
This recipe was quite tasty. I didn't have refrigerator crust, so I used refirgerated croissant roll and pieced it together to make a crust. I also used Parmesan cheese instead of swiss. My husband loved it and my two kids finished their plates. We'll make it again.

2 users found this review helpful
Reviewed On: Oct. 30, 2006
 
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