cook's profile


Andrea B.
 
Member Since: Oct. 2006
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 3 reviews
Eggless Pasta
This is so easy! I just added about 1/2 teaspoon of olive oil to it and the texture came out perfect.

4 users found this review helpful
Reviewed On: Sep. 19, 2009
Bread Machine Pumpernickel Bread
I used black strap molasses instead of regular. The bread came out perfectly and is delicious.

0 users found this review helpful
Reviewed On: Apr. 2, 2007
Soft Giant Pretzels
These came out really great; they were nice and soft and the texture was nice. If you want a tougher outside, you might want to do an egg wash, but I did not.

4 users found this review helpful
Reviewed On: Oct. 30, 2006
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?