Tried this and I am not a fan of how salty it seemed to be. I only bought one golden mushroom soup by accident so I used cream of mushroom as a sub but followed all else and it was ok, but don't think I will try again.

Reviewed On: Dec. 24, 2007

This recipe is AWESOME! I have made a couple changes to it though, for my tastes. I reduce the 2 red peppers to 1 and add a cup (or a little more) fresh mushrooms in it's place. Also, I take sausage patties and break it up so the chunks are larger, a request of my husband. Serve with garlic-cheese bread and it is a weekly staple for us Pasta lovers!!!

Reviewed On: Dec. 24, 2007