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I have played around with this recipe a few times - since I am making it for Rosh Hashana I added some chopped Granny Smith apples in place of the celery and through in some pecans. In the past I have added pine nuts or roasted chestnuts - both of which add some interesting flavor.

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3 users found this review helpful

Clone of a Cinnabon

Reviewed: Jul. 24, 2007

Just to add my applause to the list - these were fantastic! I also made by hand (no bread machine), and used a quick-rise method - placed the dough in a warm oven for 20 minutes, then when baking, started the oven on a very low temp for 5 minutes (150 F) and then cranked it up to the right temperature for 15 minutes. Amazing! I also used vanilla/cinnamon sugar and dark brown packed sugar for the filling. enjoy

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4 users found this review helpful

Maple Banana Bread

Reviewed: Nov. 23, 2006

I couldn't find my loaf pan so I made these into banana muffins. Fill your muffin tins (with liners) only 1/2 way, as they expand! I baked it for about 15 minutes, at the recommended temperature. I also skipped the maple extract (didn't have any on hand) and added 2 teaspoons of vanilla sugar, and cut back a wee bit on the syrup (to compensate for the added sugar). Divine!

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7 users found this review helpful