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PMerry
 
Home Town: Dalton, Massachusetts, USA
Living In: Wall Township, New Jersey, USA
Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Nouvelle, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 5 reviews
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High Temperature Eye-of-Round Roast
This was JUST wrong! I followed the directions to a "T" and the meat was not rare...it was RAW 80 degrees. After an hour at 350 it was perfect but I have issues with uncooked meat being left to harbor bacteria for 2- 1/2 hours! Won't be making this again.

0 users found this review helpful
Reviewed On: Nov. 14, 2009
Brunswick Stew
Lots of room to personalize. I used crumbled chirizo instead of salt pork and added okra to the veggie mix. I used "planned over" chicken breast which I added at the last minute just to warm through. Served with hot biscuits...GREAT easy, autumn dinner.

1 user found this review helpful
Reviewed On: Oct. 29, 2009
Stuffed Bell Peppers, Greek Style
This was wonderful and easy! I too had to use ground beef... couldn't find lamb. I doubled the mint and used green,orange,and yellow bell peppers. I also topped the peppers with 8oz reduced fat Feta cheese for the last 15 minutes in the oven. A real treat!

0 users found this review helpful
Reviewed On: Aug. 18, 2009
 
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