Oh. My. Goodness! If this was not "to die for", I dunno what it. I'd recommend making more topping, if you have space in your skillet. I made basically triple the topping and people would have eaten more if there had been more. The family RAVED about this recipe!

Reviewed On: May 20, 2009

Wonderful! The family ate it right up! I did use two boxes of corn muffin mix and it was "needed"... one would not be enough. But otherwise I followed the recipe exactly. Less work than doing up all the fixings for tacos, but all the taste, and the volume of food stretched further than just tacos would have. I will make this again!

Reviewed On: Mar. 26, 2009

If I could give 6 stars, I would! Every time I make this, people rave and want the recipe. I double the "marinade" so that it comes up to the top of the oranges in the bowl. Sugar is totally optional. I usually cut the segments into thirds or fourths, so it's more bite sized pieces. Serve COLD, and the word everyone uses is "refreshing"! Thank you so much for this wonderful recipe!!!

Reviewed On: Jan. 31, 2009