This was really excellent. The only thing I did differently was to increase the garlic (we love garlic) and I added half of a diced bell pepper, which I microwaved for 2 minutes. It was really really good. It was filling, and nutritious, and looked great, too! It received rave reviews from both my dad and husband, both of whom I think would rather have a meat-based meal. And it's great for our hot Phoenix summer-no oven required!

Reviewed On: Aug. 10, 2009

This hummus was easy to make, and came out with a somewhat decent texture. I liked that it's quick to make and that the ingredients are affordable. However, the hummus was very bland. After making it according to instructions, I had to doctor the recipe up quite a bit to make it enjoyable. This might be a good base, but I would not serve it as-is. I give it two stars for affordability, accessibility, nutritional value and texture. It severely lacks in flavor.

Reviewed On: Aug. 2, 2009

This was very good. The texture was just right, which was a pleasant surprise given the wheat flour, which often makes things too heavy/dense. I used Agave nectar instead of honey for diabetic concerns, and used unsweetened applesauce instead of oil, but left the rest of the recipe as-is. The only change I'll add next time is to add more banana--for being banana bread, it was not very banana-y. I baked the recipe in muffin tins. It made 18 muffins and they were done in 30-35 minutes.

Reviewed On: Jul. 9, 2009