I was looking for a dish that used quinoa, and this satisfies my desire for both high fiber and high protein. This tasty dish relies on the spices added for the great flavor, so it's low in calories. I ended up using pinto beans instead, and it still tasted great. It didn't take me anywhere near 45 minutes either. Great recipe.

Reviewed On: Jul. 13, 2009

Delicious! I followed the suggested recipe and served with tortilla chips. Everyone loved this dip!

Reviewed On: Jun. 2, 2009

Very tasty, perhaps a little too much parsley. I made the mistake of making this in January: this is a summer dish -- eat in warm weather to really appreciate its fresh flavors.

Reviewed On: Jan. 20, 2009