We broiled these and marinated them for about an hour ahead of time. For us, we liked it in a salad with a vinagrette type dressing, and alone, it was okay...but not the most flavorful as we expected. It was an easy and quick marinade to make with things around the house, so that was nice, I may add a bit more cayenne next time for a lil more zip... overall I would make it again, its a nice base to personalize..

Reviewed On: May 4, 2009

LOVE LOVE LOVED it! I only used 1 cup heavy cream and omitted the mushrooms and peppers. I also tried with shrimp but felt the chicken held the cajun better! Thank you so much- it really does taste like something you would get in a restaraunt!

Reviewed On: Apr. 21, 2009

We really enjoyed this. I used the homestyle butter biscuits and they were delicious. This was quick, easy and really a hit with the whole family!

Reviewed On: May 21, 2008