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carol
 
Member Since: Oct. 2006
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Recipe Reviews 2 reviews
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Grandma's Pumpkin Tea Bread
The bread was tender and moist, but there was too much cloves for our taste.

0 users found this review helpful
Reviewed On: Nov. 4, 2006
Budget Berry Jam
I made this recipe using sugar-free cherry gelatin and Splenda. It was very good. Had the ladies at work sample without telling them the ingredients---they were pleasantly surprised.

17 users found this review helpful
Reviewed On: Oct. 28, 2006
 
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