These were pretty good. I used flour tortillas and I used the salsa. I added cheese about 5 minutes before I took them out of the oven. I did think they were a little better the next day.

Reviewed On: Oct. 3, 2009

I didn't care for this. My husband liked it well enough which is why it's getting 3 stars. I just didn't care for the honey. I felt like it was missing something or needed to be altered a bit.

Reviewed On: Oct. 1, 2009

Loved it! Took advice from others and used 1 cup chicken broth and 1/2 cup white wine and 1 1/2 cups cream. Cooked chicken first in skillet and then kept warm. Removed pan from heat and added butter and cooked garlic because pan was hot from cooking chicken. Put back on burner and added tomatoes and chicken broth. Cooked until soft and then added wine and cooked for about another 3 minutes or so to reduce wine. Added basil at this point, cooked for a minute and then added cream. I let the cream thicken and then cut up reserved chicken and added to pan with juices. Tossed in cooked pasta and served. I had to let it sit for just a bit to allow the pasta to absorb sauce. Thanks for a great recipe!

Reviewed On: Sep. 19, 2009