This was great and very easy. I had been looking for a raspberry bar recipe like the ones you get in the bakery. Although this was not the same it was very good. As soon as I use the rest of this jar of raspberry jam I'm going to try apricot.

Reviewed On: Mar. 23, 2008

I wanted these for Chritmas gifts at work so the first time I made the recipe as it was written but the fresh cranberries were a little to tart for my taste. I then made two loaves with "Craisins" and used dried orange peel. These were very good. Also tried toasting it with butter which made it even better. I have glass loaf pans so I'm not sure if that is why my loaves are very brown. The next two double batches I made were baked thoroughly in the middle but slightly sunk in. Not sure what happened there either.After 6 loaves, I still highly recommend this recipe. I'm giving them with a small tub of whipped cream cheese.

Reviewed On: Dec. 20, 2007