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Hannah
 
Home Town: Burlington, Ontario, Canada
Living In: Flagstaff, Arizona, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Healthy, Dessert
Hobbies: Hiking/Camping, Camping, Biking, Walking, Reading Books, Painting/Drawing
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About this Cook
College student who refused to buy a meal plan. I cook every night with a friend. We take turns with dishes.
My favorite things to cook
Stir fry, cupcakes, banana bread, acorn squash, anything involving ginger and garlic
Recipe Reviews 31 reviews
See All Reviews 
Butternut Squash Soup with a Kick
I used this recipe as a base for a really thick stew of veggies that were about to go bad. I baked the squash ahead of time, then blended it with the listed ingredients, using 1 can of coconut milk instead of evaporated milk + coconut. I then let it simmer with potatoes, leeks, and portabella mushrooms and thinned it a little with milk.

1 user found this review helpful
Reviewed On: Jan. 30, 2012
Quiche
This was fluffier than I expected of a quiche, but it thankfully did not boil over. Next time, I will ignore the little voice saying "add carrots!" They were wrong.

3 users found this review helpful
Reviewed On: May 5, 2011
Spinach Turkey Roll
Definitely a keeper. It wasn't the greatest meatloaf ever, but so many brownie points for the visual appeal! More garlic next time.

4 users found this review helpful
Reviewed On: Apr. 13, 2011
 
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