Delish! I added about 1/4 cup frozen spinach, thawed and drained before making the patties and cooked them on the stove.. I only cooked half the mixture as burgers and put the remaining meat in the oven and cooked as a meatloaf. 350 degrees for about 35-40 minutes for ½ pound meatloaf. Sliced and served in pitas for cold sandwiches. I dressed the pitas with a little mayo spiked with some “absolutely fabulous greek salad dressing” from this site, cucumbers, diced tomatoes and shredded lettuce.

Reviewed On: Jul. 29, 2009

I thought it was ok, after dressing it up with lots of fresh basil and parmesan.

Reviewed On: Jul. 23, 2009

Poured over canned green,kidney, garbanzo and wax beans. Added onion and green and red peppers, all the ingredients in bean salad. This is WAY better and not so sweet. It goes with everything. Yum.

Reviewed On: Jul. 20, 2009