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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Boiled Bagels

Reviewed: Feb. 12, 2012
Very good...although a little bland. I replaced half of the flour with white whole wheat....I made 12 bagels - 6 plain & 6 that I kneaded in cinnamon & raisins. Broiled and boiled in Molasses. Then topped cinnamon raisin ones with a cinnamon crunch topping (1/2 cup brown sugar, 1 tsp. cinnamon, & 1 Tbsp melted butter). To try: use honey instead of sugar & add extra honey. Try topping some with asiago cheese for bagel sandwiches.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Colleen's Potato Crescent Rolls

Reviewed: Feb. 12, 2012
So good & EASY! I found that they were good crescent rolls, but even better cinnamon rolls! It made 2 - 9 x 13 pans. I baked them up then froze individually for a easy weekday breakfast. Take it out of the freezer and they defrost by the time I get to work, or if I am impatient, zap for 15 sec. YUMMY! I now find an excuse to make mashed potatoes so that I can make this bread!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Curried Coconut Chicken

Reviewed: Feb. 12, 2012
Good but BLAND. Needs to at least double the curry. Used fire roasted diced tomatoes & no tomato sauce (what I had) & leftover turkey.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Low-Cholesterol Pancakes

Reviewed: Feb. 10, 2012
In response to the reviewer that said that the sugar was not needed, the sugar aids in the browning process - it helps to give it the crisp texture. You could reduce the sugar by up to half, if necessary. This is a good standard recipe. If you dont have buttermilk, use add 1 tsp lemon juice to milk and let stand until thick, or keep powdered buttermilk around!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Hungarian Mushroom Soup

Reviewed: Jan. 2, 2012
WOW! I halved the recipe and ate it all before my husband even made it home... Used regular mushrooms & low fat half and half instead of milk. Put the sour cream on top & mixed into each bowl. Little bit too much paprika - decrease by 1/3 & try with different mushrooms.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Louisiana Sweet Potato Pancakes

Reviewed: Nov. 12, 2011
I added more milk and they still were too thick.... They did not cook all the way through unless I almost burnt them... At least the dog liked them, when I turned around the entire plate was eaten off of the counter.... wont make again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Southern Peach Cobbler

Reviewed: Jul. 10, 2011
Easy and delicious! I made it with blueberries, peaches, & blackberries. I did reduce the sugar since the berries were so sweet and used white whole grain flour. Will be my go to recipe for extra fruit from now on!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Shredded Chicken Tacos

Reviewed: Apr. 24, 2011
Used the suggestion of cooking this with frozen chicken breasts and a sliced onion in the crockpot. Put it on before I went to work and when I got home it was fabulous! I just had to shred it up!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Coconut-Cream Cheese Frosting

Reviewed: Apr. 24, 2011
Yummy! I used 1 tsp. coconut rum & 1 tsp vanilla.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mango Salsa

Reviewed: Apr. 12, 2011
YUMMY! Added some diced pineapple and half a chopped onion since I didnt have green onions. Delicious with Lime Tostidos!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Sweet Chili Thai Sauce

Reviewed: Mar. 21, 2011
Excellent with Sauteed Shrimp, Coconut Rice, Egg Rolls & Steamed Veggies for a light dinner.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Ricotta Gnocchi

Reviewed: Mar. 8, 2011
Very good! I doubled this recipe (to use the whole 16 oz container) and we immediately ate 1/3 of it and froze the rest on a cookie sheet and then put in a ziploc bag. It was then easy to use the frozen gnocchi in tomato soup or saute with a Gorgonzola cream sauce. I did not try the sauce as listed in the recipe.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Fluffy Whole Wheat Biscuits

Reviewed: Feb. 26, 2011
Excellent! Instead of All purpose flour, I used Bread flour - this made them Extra tender! Hubby LOVED them!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Sugar Cookie Glaze

Reviewed: Feb. 19, 2011
Add more sugar to make it thicker. Used milk instead of water. Does take about 2 hours to dry completely. Awesome effect when you drizzle one color over the other when it is still very wet (looks like zebra stripes!)
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Sugar Cookie Frosting

Reviewed: Feb. 19, 2011
Good for decorating sugar cookies. It was great for piping kids names onto cookies that I had already glazed.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Chicken Breasts in Caper Cream Sauce

Reviewed: Feb. 19, 2011
This is ok. The flavor was ok but did not look pretty at all. It was more like a creamy chicken picatta. I probably will not make again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Banana Sour Cream Bread

Reviewed: Dec. 27, 2010
yummy!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sweet Potato Bread I

Reviewed: Dec. 27, 2010
Made into muffins with a oatmeal crumb topping. I used half whole wheat & half bread flour - came out VERY tender! Needs a bit more spice!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Cranberry Orange Loaf

Reviewed: Dec. 27, 2010
Really good flavor - Used Blueberry Crasins - Made it a cross between a blueberry/ orange & Cranberry/orange bread. I made it in Mini bundt pans (made 6) and they were a little crispy but wonderful flavor!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

The Best Rolled Sugar Cookies

Reviewed: Dec. 27, 2010
Really good flavor - the only sugar cookies that I have ever made that turned out soft. Not too sweet! Update: Tried again with 1/3 Splenda instead of sugar - couldn't even tell! Made into lollipops & used a glaze for Valentine's day.
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3 users found this review helpful

Displaying results 1-20 (of 92) reviews
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