Reminded me of chicken tortilla or enchilada soup. Worth making and really good. I accidently left out the chili powder and my husband and I were thinking well it's okay but not that great...then I remembered and threw some in and it was amazing the difference it made! I used alot more sour cream too, made it even better! This makes a huge quantity, so I froze half in freezer bags to eat later...yum.

Reviewed On: Sep. 5, 2009

Sooo good. I actually doubled the recipe and after I browned the pork on the stove-top, I put 1/2 the recipe in a freezer bag to throw in the crockpot on a later date. I didn't have any worchestire and it's still super good. I did add a little more sugar just to my own liking. I'll make this again.

Reviewed On: Mar. 17, 2009

So good. I've never made au gratin potatoes before b/c I thought it would be too time consuming but not at all. These were super easy and great. Wouldn't change a thing.

Reviewed On: Feb. 24, 2007