I am giving this 3 stars. Why? Well simply because most of these reviews say you wont notice the peanut butter, but that is ridiculous. It is a quite obvious flavor. I added some more chicken stock and some curry, even then it was very obvious... Not to say it was bad, just that if you think you are going to sneak this by someone who doesnt like peanut butter-- HA HA Good Luck. I did however enjoy this soup.

Reviewed On: Jul. 16, 2008

Love it. I used white wine instead of chicken stock, added marinated artichokes and omitted the parsley (hubby hates it)... Next time I will add some baby bella mushrooms as well. What did it for me? The lemon juice. Use a fresh lemon... its amazing!

Reviewed On: Jul. 13, 2008

Kept the recipe almost the same... added a can of sliced black olives, a jar of marinated artichoke hearts-- in addition to the can of artichoke hearts. I diced the chicken and threw it in the sauce to simmer with half a box of cooked penne and a splash of dry red wine. If I made it again I would make my own sun-dried tomato pesto, the jar stuff was high in sodium... hence the wine addition the offset that. And I must say this dish is more filling than it looks! YUMMY!

Reviewed On: Jul. 9, 2008