sooo good and simple...I used 4c. low sodium beef broth 2c. water, 3/4 c. of Bragg with 1/4 c. low sodium soy. Also added in a sliced onion and extra garlic. Amazing...served on a french baguette with melted cheese and horseradish sauce with the au jus for dipping. Became two different meals because I froze the left over au jus and used it for homemade French onion soup...which was really good! I Caramelized one onion in 2 tbl butter, added au jus and simmered until almost boiling...poured into oven safe bowls, added a piece of toasted ciabatta bread and topped with cheese (slice of swiss, shredded italian blend and extra parmesan) and broiled them until cheese became golden and crusty.

Reviewed On: Sep. 23, 2010

really good light and healthy. I make with a homemade whole wheat thin crust and add a lot more cilantro . so yummy!

Reviewed On: Mar. 20, 2009

sooo good...a favorite in our house...per other reviews I do 1/4 c. light beer, 1/4 c. taquila. I also add more cilantro, a little extra butter and juice of 2-4 limes depending on size I have and creole seasoning. We spoon mexican style rice, shrimp and sauce and chunks of avocado in small warmed flour tortillas. It is so good, a must try!

Reviewed On: Mar. 20, 2009