This is my standard burger recipe now. Only thing I change is a lot less cayenne for my 2.5-year-old and I don't cook them in a pan. If you want to grill them, make sure you refrigerate for at least a couple hours to firm them up. And on the Foreman make sure you flip/move them or they burn and stick to the grill. I've even made these without the honey mustard when I was out and they're still great.

Reviewed On: Sep. 26, 2009

Made this for the 4th of July and it was gone before the food made it off the BBQ. I made it with 3 avacados and it made a really large bowl. Huge hit.

Reviewed On: Jul. 4, 2007