I made this recipe at the same time that I was making real Key Lime Pie for everyone else. I don't like real Key Lime Pie, but this is noting like it. It's nice and sweet with a soft cheesecake-like texture. It was very yummy. I loved the crust. I am going to use that crust more often for other pies that I make. I will also try this pie with different flavors of Jell-o. Don't eat too much of it though. It may be low-carb and that's great, but it's very fatty. Pecans are fatty, so is cream cheese, and heavy cream of course. I just ate a piece and now I'm headed to the Gym.
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