ashleynicole Profile - Allrecipes.com (10831135)

cook's profile

ashleynicole


ashleynicole
 
Home Town:
Living In: Provo, Utah, USA
Member Since: Oct. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Boating, Music
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Buckeyes I
About this Cook
my websites: anickh.blogspot.com or anickh.com I'm 27 years old. I live in Utah and love to snow board, rock climb, and of course, bake.
My favorite things to cook
Enchiladas. Pasta. Pizza
My favorite family cooking traditions
Santa Lucia. Big Swedish breakfast.
My cooking triumphs
Awesome chocolate chip cookies.
My cooking tragedies
Just things that turn out gross when someone writes the recipe wrong.
Recipe Reviews 124 reviews
Best Chocolate Chip Cookies
these turn out better if you leave out the water. trust me. I've tried both ways several times

5 users found this review helpful
Reviewed On: May 1, 2012
Simple White Cake
i compared the ingredients to this cake to Martha Stewart's recipe. they're both very similar. but i went with this one over Martha's because this one calls for 2 T more butter and 2 T less milk and i would for sure rather a buttery richer cake. This cake does however call for baking powder than Martha's. hers only calls for 3/4 t baking powder. so i did somewhat follow that modification. well, I used 1 teaspoon baking powder. too much baking powder will make cakes bitter. Overall this cake turned out delicious. It was dense yet still moist. Definitely not a fluffy cotteny cake. This is more wedding cake style, which i prefer. And i agree with jillian, it tastes like a sugar cookie-cake

2 users found this review helpful
Reviewed On: Apr. 7, 2012
Soft Oatmeal Cookies
Totally agree with Jenip. These cookies can be soft if you just bake them for 7-8 minutes at 350. Or they can be crispy if you decide to bake them for longer than 8 min. However, I think these cookies were only designed to be soft. Ingredient ratio is great, but it only works for soft cookies. Yes, The cookies will be crisp if you bake them long. Only problem is that they will also be dry. So if u like crisp cookies, dont use this recipe. If you like soft chewy cookies, this recipe is perfect, but only if you underbake.

3 users found this review helpful
Reviewed On: Jan. 30, 2012
 
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