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Balsamic Roasted Pork Loin

Reviewed: Feb. 4, 2012

I used the drippings to make a nice gravy.

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Butternut Squash Bisque

Reviewed: Feb. 4, 2012

I found that adding more cream and a few more spices did the trick.

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I added more celery, onions since I really like the added flavor. I also decided to add garlic powder and dill weed and was quite pleased with the result. I didn't have any bouillon granules, so I used two bouillon cubes and that did the trick.

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Cinnamon Swirl Bread

Reviewed: Dec. 11, 2011

Great recipe. My bread did require about 5 additional minutes of baking.

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Creamy Chicken and Wild Rice Soup

Reviewed: Nov. 7, 2011

Like many others, I added onions, celery, and carrots. I sauteed those for several minutes before adding the flour to make the roux. I used half & half instead of heavy cream to save a few calories. I also subbed some of the water with 1% milk.

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African Chicken Stew

Reviewed: Oct. 31, 2011

Added carrots and celery. I was too lazy to deal with cutting up a whole chicken, so I used chicken breasts instead. I also used chicken broth instead of water.

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1 user found this review helpful

Chicken and Biscuit Casserole

Reviewed: Oct. 11, 2011

Very good. I found that I needed a little more umph to the chicken/veggie mixture so I added some additional seasonings. I will probably also add some additional seasonings to the biscuit mixture as well next time.

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3 users found this review helpful

Mexican Pizza I

Reviewed: Sep. 1, 2011

I don't like corn tortillas, so I used flour. Didn't seem to be an issue. Delicious - will be making again.

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Spicy Chipotle Turkey Wraps

Reviewed: Aug. 28, 2011

Very good. Next time I will add tomatoes.

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Creamy Smoked Salmon Pasta

Reviewed: Jul. 31, 2011

I made a few minor adjustments ... used fresh garlic instead of garlic powder, added salt/pepper and a little Italian seasoning. I don't like mushrooms, so I left those out. I only had enough sauce for about 10 oz of pasta ... perhaps it was just something I did. Very good - will be making this again.

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Grilled Soy-Sesame Asparagus

Reviewed: Jun. 24, 2011

Great Asian flavor. Pairs wonderfully with the "Maple Salmon" recipe posted on this site.

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Maple Salmon

Reviewed: Jun. 24, 2011

Perfect. I usually try to baste the fish with the sauce a time or two while baking.

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Baked Teriyaki Chicken

Reviewed: May 15, 2011

Delicious. I added a couple of additional items, but left the main recipe as is. I added green bell peppers and pineapple chunks, as I enjoy those flavors along with Teriyaki. As others suggested, I doubled the recipe with the exception of the sugar. I probably only used about 2/3 of a cup. I also put the chicken (sliced chicken breasts), bell peppers, pineapples and all of the sauce in a foil lined glass dish to cook. The chicken stays moist and soaks up all the flavor.

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Bacon for the Family or a Crowd

Reviewed: Apr. 25, 2011

This works out well, but usually takes me more like 30 minutes to bake.

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2 users found this review helpful

Bacon Ranch Pasta Salad

Reviewed: Apr. 25, 2011

This was good, but not substantially better than the supermarket brand (also bacon & ranch) that you boil and add mayo to.

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5 users found this review helpful

Peachy Bread Pudding with Caramel Sauce

Reviewed: Apr. 25, 2011

Yum! I used frozen peaches, since I couldn't find any fresh ones.

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Jambalaya

Reviewed: Apr. 17, 2011

Perfect blend flavors. Like many others, I used olive oil instead of peanut oil. I couldn't find a 16 oz can of crushed Italian tomatoes, so I used diced. I was too lazy to find file powder, so I left that out. Turned out perfect.

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Tiramisu Cheesecake

Reviewed: Feb. 13, 2011

I had to make some adjustments due to lack of coffee liqueur in the house. Based on the suggestion of others, I added some amaretto to the crust as well as the cheesecake itself. I threw in a package of Starbucks Via to provide the coffee flavor and it was quite good. Baked for 45 mins and cooled as directed. I got a crack in it, but that doesn't affect the flavor so I really don't care.

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Awesome Slow Cooker Pot Roast

Reviewed: Feb. 5, 2011

I personally prefer to brown beef before it goes into the slow cooker, so I did that for this recipe as well. I don't like mushrooms, so I used cream of chicken soup. I also dissolved a cube of beef bouillon in the water. I took one item from another recipe of mine, so I cut a few slits in the roast & stuffed garlic cloves in. Carrots & onions were also added into.

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Tacos in Pasta Shells

Reviewed: Jan. 27, 2011

I knew when I decided to make this that I would adjust the recipe. It is a great idea, but I can't imagine it would have lots of "taco" flavor as written. I added a package of taco seasoning mix, a can of diced green chiles, and half an onion to my ground beef mixture (along with the cream cheese). Instead of just using just taco sauce on the top, I mixed with with a can of diced tomatoes with green chiles. The end result was quite tasty.

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5 users found this review helpful

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