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Roz S.
 
Home Town: Milwaukee, Wisconsin, USA
Living In: South Riding, Virginia, USA
Member Since: Nov. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Music
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About this Cook
Born & raised in Milwaukee, but I love trying food from all over the world.
My cooking tragedies
Accidentally killing my yeast when trying to make honey wheat bread. I've never seen bread that flat.
Recipe Reviews 100 reviews
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Balsamic Roasted Pork Loin
I used the drippings to make a nice gravy.

0 users found this review helpful
Reviewed On: Feb. 4, 2012
Butternut Squash Bisque
I found that adding more cream and a few more spices did the trick.

1 user found this review helpful
Reviewed On: Feb. 4, 2012
Delicious Ham and Potato Soup
I added more celery, onions since I really like the added flavor. I also decided to add garlic powder and dill weed and was quite pleased with the result. I didn't have any bouillon granules, so I used two bouillon cubes and that did the trick.

1 user found this review helpful
Reviewed On: Jan. 16, 2012
 
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