I found this recipe because I was searching for one that didn't use corn syrup for a picky friend. Turns out, maple syrup is way better anyway! Gives is a rich, almost smoky flavor. It's really special. I make this pie for basically every winter holiday, and any other time I can find an excuse. I made a couple for a bake sale, and they literally sold before I put them down on the table. The smell alone will blow your mind. This is a simply awesome recipe.

Reviewed On: Feb. 12, 2009

These cookies are so good on a cold autumn day. Nice real gingery flavor (I usually add a little extra to mine).

Reviewed On: Feb. 12, 2009

These cookies are the best! Perfect for any party or potluck. Seems like people just can't keep their hands off of them!

Reviewed On: Feb. 12, 2009