This is one of my favorite recipes, and always gets raves from friends. I add a touch of garlic powder to mine.

Reviewed On: Mar. 28, 2008

DH and I loved this super-easy dish! We love olives, so I doubled the amount, and used chicken broth only since I had no white wine open. I definitely recommend browning the chicken without salt, as the olives make it salty enough. (I thought it was a touch too salty, but DH disagreed!) Can't wait to try this one with the wine!

Reviewed On: Mar. 7, 2008

This was actually better than I expected. I even made it with turkey to get rid of some holiday leftovers. I added mushrooms and thawed, frozen spinach to squeeze in some veggies.

Reviewed On: Jan. 11, 2008