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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Japanese-Style Sesame Green Beans

Reviewed: Sep. 12, 2011
Great, easy recipe....I will use again and again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Gourmet Mushroom Risotto

Reviewed: Jan. 12, 2009
Loved it!! This is the first time I made risotto and it was awesome!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sloppy Joe Sandwiches

Reviewed: Nov. 8, 2008
Sloppy Joes, to me, are one of the best comfort foods ever....and this recipe is awesome!! It tastes just like the can sloppy joes, which I will never buy again. Thanks!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Pizzadillas

Reviewed: Nov. 8, 2008
These were great and fun and easy for the week night dinner. We had to use plain flour tortilla's because my grocery didn't have the other wraps. This is going in our rotation because of the ease of the recipe and because it is so dang cheap to make!!
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Rich Pasta for the Poor Kitchen

Reviewed: Nov. 8, 2008
This was pretty good and I already had all the ingredients on hand so it did live up to it's name. We used whole wheat pasta and Smart Balance to make it a bit healthier.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Baked Garlic Parmesan Chicken

Reviewed: Nov. 8, 2008
Good for a quick week night dinner....we served with the Rich Pasta for the Poor Kitchen off this site and a salad and it was a great meal! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Yummy Artichoke Dip

Reviewed: Oct. 14, 2008
I've taken this to a few parties and it is always enjoyed. I cut the mayo down to 1/2 cup, it ends up to greasy on the top and it is too much fat if you do a whole cup.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Angel Chicken Pasta

Reviewed: Oct. 14, 2008
We enjoy this recipe. We substitute the low fat cream cheese for the regular to try and cut back on some of the fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Truck-Stop Buttermilk Pancakes

Reviewed: Oct. 14, 2008
Loved 'em!! Perfectly fluffy and yummy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Oct. 14, 2008
I have no idea what went wrong with this recipe, followed everything to a T and my husband wouldn't even eat it. I thought it looked so good and it got so many good reviews I thought it was going to be. I will try it again, just to see if it was an off day for our taste buds.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Buffalo Chicken Dip

Reviewed: Oct. 14, 2008
I have been making this for awhile and it is ALWAYS the first dip to go. I never warm anything up first, I just mix it really well in the pan I am baking it in and go. I have even used the crockpot for this and it worked well, also on low for 3 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Uglies

Reviewed: Oct. 14, 2008
My husband loved these so much I thought he was going to eat all of them!! So simple and quick and easy, too. I used ground turkey instead of beef and it was good!! This recipe is now in our monthly rotation.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Reviewed: Oct. 14, 2008
I loved it but my husband not so much. I am going to make again and not use as much pesto, I used the Trader Joe's brand instead of making my own.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Chicken and Mushroom Saute

Reviewed: Oct. 14, 2008
Pretty good recipe. I made it the first time as written then the second time with my changes. I used chicken broth instead of the boullion/water mix and I used fresh minced garlic (about 4 cloves) and fresh mushrooms. Both times I served with mashed potatoes. I will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cream Cheese Frosting II

Reviewed: Oct. 14, 2008
Perfectly sweet and creamy and yummy. Loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Caramel Apple Pork Chops

Reviewed: Oct. 14, 2008
I LOVED THESE!! Here in Georgia, especially in the fall, you can find some great apples. There is even an Apple Festival, which is where I got the apples to make this wonderful dish. I served with mashed sweet potatoes and sauteed green beans. It truly captured the flavors of fall. We will make this again for sure!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Oct. 14, 2008
I am only reviewing the cupcakes and they were awesome!! The pineapple added a wonderful texture and flavor. I made a cream cheese icing to top these off. Not even a crumb was left!! Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Sep. 28, 2008
This is the best Chicken Cordon Bleu I have ever made. The only change I made was adding a pinch of nutmeg and salt and pepper to the flour mixture. Absolutely perfec!! The sauce was the perfect addition. Thanks!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Easy Slow Cooker French Dip

Reviewed: Sep. 21, 2008
I made this for a Georgia Bulldog football party last night and it was perfect!! I didn't change a thing about the recipe....this is definitly a "do-over" per my husband :) Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Savory Crescent Chicken

Reviewed: Sep. 21, 2008
I have been making a similar version of this recipe for years and years....I use italian bread crumbs and add a little more spice (whatever I am feeling at that time) I then use cream cheese and lemon pepper seasoning for the filling. I melt the butter and after filling the rolls I roll them in the melted butter and roll them in the bread crumbs. Never bland this way, always gets rave compliments.
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