Katie Fear Recipe Reviews (Pg. 1) - Allrecipes.com (10830876)

Donut Muffins

Reviewed: Oct. 23, 2011

The texture is great, easy to make, wonderful to eat, but I found the muffin to be lacking in flavor a little. I think added pumpkin or an extract would really help. Other than that, it was GREAT!

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All Day Apple Butter

Reviewed: Oct. 21, 2011

This is a fabulous starting point for someone and so many ways to "change it up". I love the easy direction and the base idea. thank you!

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All Day Apple Butter

Reviewed: Oct. 21, 2011

This is a fabulous starting point for someone and so many ways to "change it up". I love the easy direction and the base idea. thank you!

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All Day Apple Butter

Reviewed: Oct. 21, 2011

This is a fabulous starting point for someone and so many ways to "change it up". I love the easy direction and the base idea. thank you!

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2 users found this review helpful

Katie's version of Kyles favorite beef stew

Reviewed: Oct. 14, 2011

Wonderful!

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Kyle's Favorite Beef Stew

Reviewed: Oct. 14, 2011

Wonderful!

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1 user found this review helpful

This was EASY, Healthy, and we LOVED it. We took advice of someone else and chopped up 1 red pepper added in with the corn, kicked up the heat with additional cayenne becasue we like it HOT, and served in honey wheat tortilla shells w/ chopped organic cabbage, blue cheese crumbles a squeeze of lime and a dollop of sour cream. Oh my goodness! This is a keeper!!

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Quinoa and Black Beans

Reviewed: Oct. 10, 2011

This was EASY, Healthy, and we LOVED it. We took advice of someone else and chopped up 1 red pepper added in with the corn, kicked up the heat with additional cayenne becasue we like it HOT, and served in honey wheat tortilla shells w/ chopped organic cabbage, blue cheese crumbles a squeeze of lime and a dollop of sour cream. Oh my goodness! This is a keeper!!

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Absolute Best Pancake Syrup

Reviewed: Feb. 12, 2011

Ok, this syrup is sooo good, and I forgot the butter!! LOL. It still was AWESOME!

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Grandma's Sloppy Joes

Reviewed: Dec. 30, 2010

I did not care for this recipe. The cloves are overpowering and I wouldn't make it again. I'm sorry! But nobody would eat it and I have a house full of boys. :(

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Spicy Rapid Roast Chicken

Reviewed: Mar. 28, 2010

This is the best roast chicken I've had. Sooo easy!! You can change the spices if you like but they are perfectly wonderful the way they are. We use it for many meals and I do two at a time in my convection oven. Thank you for such a good recipe.

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Perry Family Barbeque Sauce

Reviewed: Dec. 12, 2009

I did not care for this recipe...it was just vinegar. My whole house smelled like vinegar.

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Omelet Biscuit Cups

Reviewed: Nov. 22, 2009

We made this EXACTLY according to directions and WOW!!!! We have a family of 9 and I made double.... they are GONE. I'm totally going to make some and freeze.

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Seattle Dutch Babies

Reviewed: Apr. 5, 2009

This was awesome! We made it this morning for breakfast exactly as stated. We put chopped banana in the pan before pouring the batter in and served with warm maple syrup. Then we listened to Jack Johnson while having breakfast. :)

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Oatmeal Raisin Cookies IX

Reviewed: Feb. 26, 2009

Very good cookie, I wish it were a little more chewy but it is fabulous. I used Grapeseed oil because it is all I had. It is really tasty.

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Newport Clam Chowder

Reviewed: Feb. 24, 2009

Oh my goodness! This is the best! We made it pretty much exactly as stated, only we used 4 cans whole baby clams and 2 cans chopped clams and the juice instead of fresh. WOW! We'll be making this over and over, our new favorite chowder recipe! Thanks!

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Microwave Baked Apples

Reviewed: Jan. 25, 2009

What an easy fantastic quick fix for your sweet tooth! Made it exactly as the directions said, (stuffed with cranberries, brown sugar, cinnamon, nutmet and topped with butter) 4 min in the microwave and YUM. We used Jonagold apples and it was FABULOUS.

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Quick and Easy Pizza Crust

Reviewed: Jan. 10, 2009

What a great recipe. I did what others suggested and added my favorite spices to the oil and then mixed it into the yeast mixture. Then I added the flour 1c at a time and when it was completeley in (I doubled the recipe) I used the dough hook on my kitchen aid mixer, turned it on 4 and let it "knead" for 5 minutes. Then I rolled it out and placed in stone baking pans for "pan pizza". WOW! The family RAVED and both pizza's... GONE. We'll definately make this over and over. Thank you!

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Caramel Chocolate Corn

Reviewed: Jan. 8, 2009

Uh oh... I wish it wasn't so EASY! Now my family wants this All the time. I have found that spreading foil on the counter and spraying it with cooking spray makes the clean up a breeze! *update April 09* We now add cashews instead of peanuts and omit the chocolate but sprinkle very sparinly a litlte salt over the caramel corn just afer spreading it out on the foil... heavenly. :)

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Grandma's English Muffin Bread

Reviewed: Nov. 17, 2008

I don't understand. Maybe you can't make it without a bread maker. I tried it with my kitchenaid dough hook and I proofed the yeast first... it hardly rose at all. I have flat bread. It looks ridiculous. Bummer.

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