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kwest
 
Member Since: Oct. 2006
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Raspberry Chiffon Pie I
Good recipe overall. Raspberry flavor is mild. Next time I will use 1 1/4 cups of raspberry puree. Also, the set was a bit too firm so I will decrease the gelatin by 1/2 teaspoon. It makes enough for a 10-inch pie.

5 users found this review helpful
Reviewed On: Oct. 25, 2006
 
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