Pretty good recipe. I'd use it again. I used brown rice and found that I needed to use 3 cups of broth. Two cups and the alloted time of 20 min didn't work for me. I had to simmer for about 30 min. Even then, all the liquid was gone but the rice wasn't done. So I added another cup of broth, brought it back to a boil for about 3 minutes and then simmered it until all liquid was gonee and it worked. Very tasty!

Reviewed On: Sep. 22, 2008

Not a bad recipe for a quick, easy meal. Because I read lots of reviews saying that it lacked flavor, I cooked the chicken with Season All and then added a little more and pepper to the soup mixture. Also, I added more cheese than it called for because my husband and teenager like "cheesy". (I used sharp cheddar which helped with the flavor too.) They both seemed to like it--went for seconds. My three year old ate it too.

Reviewed On: Aug. 29, 2008

I used what I had on hand and varied a little from the recipe -- I used cheddar cheese instead of muenster and finely crushed Triscuit crackers instead of bread crumbs -- and the chicken was DELICIOUS! My husband loved it and so did my picky teenager! The chicken was so moist, perfect! I'm keeping this recipe on hand, for sure!

Reviewed On: Jul. 2, 2008