Served this at a Bunco party to 16 ladies and they loved it! This is one my most favorite breakfast casseroles I have had and it is well rounded for any age group. My seven year old loved it as well!

Reviewed On: Sep. 28, 2009

This bread came out great and was so easy. I put the two loaves into two stone bread pans that I have. I tried a whole wheat version last week and it was great as well. I used a cup of white flour and 3 3/4 cup of whole wheat flour.

Reviewed On: Aug. 30, 2009

I had not done a starter before and did a lot of reading through several recipes and reviews. This one seemed to be the best one. I did add in a tsp. of agave sweetner each morning and evening when I fed the start a 1/4 cup flour and 1/4 cup warm water. My son enjoyed watching this process and the whole family has enjoyed eating the bread from this starter ever since. I use the San Francisco bread recipe to make this bread. I even made a whole wheat version and it came out wonderfully.

Reviewed On: Aug. 30, 2009