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Pot Roast in Foil
This is the best recipe... I have made this 4 times now... I didnt add the dry onion mix though. First, I rubbedd the meat with seasoning then used a couple of tsps of olive oil and rubbed the meat on both sides. Then I placed it in a oven bag... I used 2 cloves of garlic(using my garlic press)which I put on top of the roast(used Sirloin instead). Then poured 2 cans of cream of mushroom soup on top... 2 tbsp of worcester sauce, I quartered a medium onlon, quartered 4 medium red skinned potatoes, a handful of the small baby carrots, instead of the water(I used beef broth for the flavor).
Amazing! This was the best meal ever.... My husband wants this meal once a week and my kids loved it... I makes tones of gravy.. By the way I made mashed potatoes with the red potatoes unskinned... you just add butter and canned cream with salt and pepper talk about wonderful! I tell everyone about this recipe.....
1 user found this review helpful
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Reviewed On:
Jul. 31, 2007
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